| SLAUGHTER |
Beef & Hogs |
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$25.00 |
HEAD |
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| RENDERING FEE |
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$7.50 |
HEAD |
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MEAT BROUGHT IN |
| PROCESSING |
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$/LB |
$0.42 |
CW |
$0.75 |
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(INCLUDES CUTTING, WRAPPING, & FREEZING) |
CW=Carcass Wieght |
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| ADDITIONAL PROCESSING CHARGES: |
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FW=Finished Wieght |
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GRINDING |
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$0.10 |
FW |
$0.20 |
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TENDERIZING |
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$0.20 |
FW |
$0.25 |
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MILD CURING |
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$0.50 |
FW |
$0.75 |
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OFFALL |
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$2.00 |
EA |
N/A |
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BOXES |
(Return for credit $2.50) |
$3.00 |
EA |
$3.00 |
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LARD CONTAINERS |
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$2.50 |
EA |
N/A |
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Private Labeling will receive a 10% Discount. |
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| OTHER CHARGES: |
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DOUBLE GRINDING |
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$0.10 |
FW |
$0.10 |
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PATTIES |
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$0.30 |
FW |
$0.40 |
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BURGER PACKAGED NOT STUFFED |
$0.05 |
FW |
$0.05 |
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CUBE STKS, CUTLETS, STEW MEAT |
$0.30 |
FW |
$0.35 |
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BRT HAMS |
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$0.30 |
FW |
$0.35 |
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SLICING BACON & HAMS (ONLY) |
N/A |
FW |
$0.50 |
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CRYOVAC EVERYTHING |
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$0.20 |
FW |
$0.25 |
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PORTION CONTROL |
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$0.30 |
FW |
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WT./PKG. |
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$0.05 |
FW |
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LESS THAN 1# PKG. |
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$0.25 |
FW |
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MARINATING |
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$0.60 |
FW |
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COOKING RAW MEAT |
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$0.75 |
BW |
$1.00 |
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BW=Beginning Wieght |
| OTHER SLAUGHTER CHARGES: |
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SLAUGHTER CHILL & QTR. |
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$50.00 |
HEAD + .05/# CW |
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EMERGENCY SLAUGHTER |
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$60.00 |
HEAD |
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PROCESSING |
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REGULAR CHARGES |
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EXOTIC ANIMALS (BUFFALO, ELK) |
$50.00 |
HEAD |
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PROCESSING |
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REGULAR CHARGES |
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EMU |
Incl. Processing |
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$70.00 |
HEAD |
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OSTRICH |
Incl. Processing (Best Steaks) |
1.00/# |
CW |
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| LAMBS & GOATS |
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KILLING & PROCESSING |
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$40.00 |
HEAD |
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KILLING & CHILLING ONLY |
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$30.00 |
HEAD |
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COOKING WHOLE LAMB |
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$60.00 |
HEAD |
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